Hello dear
Welcome To Eating House Miami
Eating House Miami, located in the heart of Coral Gables, offers a vibrant culinary experience that seamlessly blends bold flavors with a welcoming atmosphere. Renowned for its inventive dishes, highlights include the tantalizing Cap’n Crunch Pancakes and the remarkable beef tartare, which showcases fresh ingredients and expert preparation. Diners rave about the inventive cocktails and attentive service, making each visit special. Whether indulging in loaded tater tots or savory lobster ravioli, guests leave with memorable experiences. With a commitment to quality and creativity, Eating House Miami is a must-visit destination for both locals and travelers alike.
About
Eating House Miami
Welcome to Eating House Miami, a vibrant gem nestled in the heart of Coral Gables at 128 Giralda Ave. This culinary hotspot combines innovative dishes with a welcoming atmosphere, making it a must-visit for locals and travelers alike.
At Eating House, every meal is an experience. The menu is a delightful medley of flavors, showcasing expertly crafted dishes that resonate with creativity and quality. Patrons rave about the Cap'N Crunch Pancakes, which transform breakfast into a playful celebration with fluffy pancakes topped with the nostalgic cereal and a drizzle of condensed milk syrup. As one reviewer put it, these pancakes are absolutely “amazing!” Another highlight is the Loaded Tater Tots, deemed the best in town with their crispy texture complemented by a rich black truffle cream and savory bacon bits.
Seafood lovers will find the yellowfin tartare to be a standout choice, often celebrated for its delicate flavors and stunning presentation. In a world where flavor meets artistry, Eating House excels in enchanting its guests with dishes like lobster ravioli and the French dip burger, both of which provide a perfect balance of taste and texture that leaves diners yearning for more.
The ambiance pulsates with warmth, further enriched by attentive service from knowledgeable staff who genuinely appreciate the culinary creations on offer. Customers, like Annette Fromm, have noted the friendly welcome that makes every visit feel special. Whether you’re there for a lively happy hour or a leisurely brunch, the atmosphere at Eating House Miami adds an extra layer of enjoyment to your dining experience.
As you explore the diverse menu, you'll discover an establishment that not only focuses on food but creates a community around it. From the moment you step inside, you’re embraced by a place that celebrates great conversations over delicious food, as noted by customers who recommend sharing and savoring various dishes to fully appreciate the range of flavors available.
In conclusion, Eating House Miami is not just about dining; it's about the joy of eating together, the thrill of trying new flavors, and the pleasure of exceptional service. Don’t forget to stop by and sample their delectable offerings—just be sure to tell them Sheena sent you!
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“ If you ever find yourself in the Coral Gables area, make sure to stop by Eating House for a bite. The fish dishes are top-notch, and the Captain Crunch is a must-try! I had such a great time there—the drinks were incredible. Be sure to tell them I sent you, haha! ”
“ We hit Eating House on Giralda for Happy Hour as we only wanted a bite. True to my form, we were the first in the house! We were warmly greeted and treated like stars by the gal behind the bar. So welcoming. I had my usual prosecco. My husband decided to stick with water. We shared two plates, the beef tartare and the crudo. Both were very good. I did share, however, that there was way too much oil on the crudo; it overpowered the delicate flavor of the fish. I did not share that the "herb salad" was more like a scattering of microgreens. The gal said she's pass it on to the back of house. ”
“ My first visit to Eating House was great. The food was very amazing, the service was great and the atmosphere was nice. My wife and I went for brunch and everything was fantastic. We had a Spritz & a Post-It Note to drink. They were both refreshing and delicious. Next we had the Loaded Tater Tots. I can say without question that they are the BEST tater tots I've ever had. The black truffle cream and bacon bits on top add amazing flavor to crispy, yet soft tots 10/10. I ordered the Cap'N Crunch Pancakes and they were amazing. What can I say, Cap'N Crunch on top of fluffy pancakes covered in condensed milk "syrup"....amazing! 10/10. My wife ordered the Chicken & Waffles. I had a bite and it was really good, but since I didn't eat much I'll refrain from rating that dish. We also ordered a the Thick-cut Bacon app as a side with our entrees and it tasted very good 9/10. Our server, Danny, was also great. He was very helpful and you could tell he likes the food based on the way he talked about it. Overall a fantastic meal and we will definitely be back to try their burgers. ”
“ Incredible place. Loved the food and the service was exceptional as well. We walked for a while looking at different menus from restaurants around the area but this one really stands out from the rest. We had the burrata, tartare and croquetas for appetizer, all delicious but the yellowfin tartare definitely takes the wining price for me. And for dinner we had the French dip burger and skirt steak which were also sublime! Great overall experience, our waiter was super attentive as well, unfortunately I forgot to ask for his name to be included in this review, but we will definitely be back! ”
“ Revamped and equally as delicious. Yelenny, our server, was superb, knowledgeable and patient. Food was delicious. Standouts were the burrata with guava and olive oil, unreal combo. The wagyu “tiradito” was citrusy and sensational. Lobster ravioli which was off the menu was not saucy and definitely not overpoweringly “lobster-ey” with the ravioli shell carrying the marriage, delicious. The finale was the dirt cup which was uniquely presented as well, a cup of dirt. Under the chocolate dirt you find a soft and light subtly salty and sweet vanilla ice cream with a caramel undertone. Would I come back? Yes. Only to do it all over again. ”
“ absolutely amazing experience!! our server was Dom and he was perfectly attentive and polite. we sat outside (which was hot) and he made sure to offer us fans to ensure we were comfortable. he made great recommendations off the menu, and overall made sure we had a great experience. the food itself was amazing and i was impressed with the portion sizes. i definitely recommend eating here and will be back! ”
“ From the host to the server, and even the management... Great service! Visited for brunch on a Saturday- food was yummy and came out promptly. Selected inside seating which wasn't too loud even though small space. The bar area looked nice and the bathrooms were clean. Ordered the smoked salmon plate and local burrata starter. Only 2 things I was turned off about. The parking seems hit or miss (and it was a "quiet" afternoon not busy) so parking in a garage down the street was my option. Second, I would recommend the food runners to ask before presenting/adding any sauce to a plate prior to doing so. The example being: the local burrata starter. I was nervous of the guava sauce and requested it to be on the side. Well, it does come on the side and the food runner "presents" it by pouring over the burrata. It wasn't a bad taste, however I would have poured less. Other than that- I would definitely visit again and try more on the menu! Outside seating seemed nice too! ”
“ I'll start by saying that the service was great, as well as the food. The captain brunch pancakes are a must in this place. The atmosphere is so nice, that makes you start longer. ”